Livestock, plant growing

  • Ozone water can contribute to the effective protection of agricultural crops.
  • Fewer chemicals are needed, even organic farms can use it
  • Ozone technology is suitable to meet the increasingly stringent requirements for greenhouse water treatment.
  • Tap water, rainwater, and recycled irrigation water can be used in irrigation systems after ozone treatment to reduce unhealthy bacteria and microorganisms, and then feed the plant with high-oxygen water leaking to the roots due to the rapid half-life of ozone.


  • Ozone in low concentrations can be used to remove mold and bacteria from vegetables and fruits stored in the refrigerator and to prevent the development of infection.
  • Ozone kills mold and bacteria in the air and on the surface of the product, thereby extending the shelf life of the products as well as deodorizing them.
  • In vineyards, ozone water spraying is a suitable alternative to conventional spraying.
  • No chemical residues are formed in or on the fruit, and by avoiding the use of chemicals, the environmental load and the pollution of the surface water supply are significantly reduced.
  • Ozone water is excellent for disinfecting livestock equipment, floors, transport vehicles, and cages.
  • Ozone breaks down ammonia and eliminates salmonella, E. coli, mycoplasmosis, and other infectious pathogens in the dust.
  • It is also effective against antibiotic and chemical resistant pathogens.
  • As ammonia levels fall, the appetite of the animals improves and the climate of the pen improves, which is good for both the animals and the workers.

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